The three-day cocktail celebration is taking place from 30 March to 1 April at London venue One Marylebone, Cocktails in the City brings together 25 bars and brands in pop-up form under one roof.
Tia Maria has teamed up with coffee and cocktail shop Chapter 72 to bring the Iced Popcorn Frappe to Cocktails in the City for the first time – an indulgent mix of Tia Maria, fresh espresso and popcorn syrup with a splash of milk, topped with popcorn. Attendees will also have chance to sign up for masterclasses with the Tia Maria + Coffee Project Academy to learn how to become a coffee cocktail pro.
Rod Eslamieh, Tia Maria ambassador, said; "People’s ever-increasing love for coffee cocktails is driving an appetite for experimentation that goes beyond the classic Espresso Martini. We’re excited to be leading the charge with our range of coffee cocktails and are looking forward to bringing our Iced Popcorn Frappe recipe to Cocktails in the City".
Chapter 72 serves up fresh brews using beans from Extract Roasters and offers a tasty menu of innovative coffee cocktails mixed with Tia Maria. The brand also developed its experiential music room platform in partnership with Frukt.
Tia Maria launched an experiential drive at last September's London Cocktail Week, to bring coffee cocktails to the masses.
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