The XIV Annual Cuillere en Bois Film Awards will take place on 23 and 24 October, where 150 ticket-holders will be given the full showbusiness treatment. This will include walking up the red carpet, rubbing shoulders with cast and crew over champagne and cocktails and tucking into a three-course meal as the house lights go down and the projector whirs into action.
Shuttlecock Inc's resident chefs, Ollie Templeton and Max Pasetti, will create a montage of culinary blockbusters in the kitchen. The evening will include complimentary champagne on arrival, a carefully curated line-up of shorts from talented UK film makers and an after-show party following the screening.
The company is also hosting a series of pop-up events based around air travel, with Destination: Andalucia starting at the end of this month.
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