Guinness brewery food festival returns with live fire cooking demonstrations

Guinness, the Diageo-owned stout brand, is back with its three-day beer and food festival in Dublin with live fire cooking and new beers.

The Open Gate Brewery will host a range of chefs and pair the food with beers, chosen by Guinness brewers and beer sommeliers.

The brand has also created new varieties for the event, including Salt & Pepper, Rhubarb Sour, and a brewery first – a Cider and a Caramel Ale.

Guiness is partnering with Meatopia to deliver the event, which will feature live fire cooking demonstrations with beef, as well as seafood.

The Meatopia Cutting Room will stage butchery demonstrations and talks with Guinness brewers, chefs, and international beer sommeliers.

Subscribe today for just $89 a year

Get the very latest news and insight from Campaign with unrestricted access to campaignlive.com , plus get exclusive discounts to Campaign events

Become a subscriber

GET YOUR CAMPAIGN DAILY FIX

The latest work, news, advice, comment and analysis, sent to you every day

register free