The bar, which has been organised and produced in-house, will feature a collection of 160 gins from around the world, in order for guests to create the perfect gin and tonic combination.
The six-week weekend pop-up will offer masterclasses from gin experts and mixologists such as Tom Coates from Portobello Gin and Michael Vachon from Maverick Drinks. Four supper clubs, held in partnership with pop-up caterer Check On, are also being held in the venue.
Experimental 'G&Tree flights' will give guests the chance to sample four different gins, with £2 from each£12 ticket going towards the charity Malaria No More UK.
Last year saw the drinks company tour a pop-up bar, which travelled to UK festivals, a branded bicycle laden with products at London Cocktail Week, and produce Gin and Tonic Fever festival in Chelsea Physic Garden, London.
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