Event TV: latest ISES Talk examines event trends

Around 70 guests and ISES members gathered at Ice Tank in Covent Garden on Monday 15 April to examine the future of event trends.

During the latest ISES Talks event, Global TCT managing director Kevin Smith shared insights into the cutting edge technology behind 3D printing and applications, and considered their future in the events industry.

Meanwhile, the photo studio space at Ice Tank provided the minimalist setting for the event, in which guests were challenged to create polar bear ice sculptures.

Caterer The Recipe shared canapés from its new menu, including carpaccio of beef with artichoke, parmesan and black truffle, lime smoked duck, carrot and ginger salad on gyoza, cured salmon lollipop and yuzu tempura crisps, and bombay chaat, tamarind and green mango.

Event suppliers Ice Box, Luma, Table Art and Spaceworks also supported the event.

Comment below to let us know what you think.

For more in-depth and print-only features, showcases and interviews with world-leading brands, don't miss the next issue of Event magazine by subscribing here.

Subscribe today for just $116 a year

Get the very latest news and insight from Campaign with unrestricted access to campaignlive.com , plus get exclusive discounts to Campaign events

Become a subscriber


Don’t miss your daily fix of breaking news, latest work, advice and commentary.

register free