During the latest ISES Talks event, Global TCT managing director Kevin Smith shared insights into the cutting edge technology behind 3D printing and applications, and considered their future in the events industry.
Meanwhile, the photo studio space at Ice Tank provided the minimalist setting for the event, in which guests were challenged to create polar bear ice sculptures.
Caterer The Recipe shared canapés from its new menu, including carpaccio of beef with artichoke, parmesan and black truffle, lime smoked duck, carrot and ginger salad on gyoza, cured salmon lollipop and yuzu tempura crisps, and bombay chaat, tamarind and green mango.
Event suppliers Ice Box, Luma, Table Art and Spaceworks also supported the event.
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