Diageo's Seedlip to stage culinary experience

Non-alcoholic drinks brand Seedlip is teaming up with Michelin-starred seafood restaurant Angler to host a non-alcoholic pairing menu.

Launching on 9 January and aimed at showcasing Dry January, the menu will feature three courses - a starter, main and dessert, each paired with a Seedlip cocktail.

Dishes will include a starter of raw oysters with quince paired with a Quince Collins cocktail, made from quince shrub and soda and a dessert of Yorkshire Rhubarb with cream and blood orange, paired with a Seedlip rhubarb & kaffir lime martini. 

As well as the one-off dinner, the brand is giving away 500 free cocktails in a range of London's bars as part of its "Seedlip's January" event. 

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