Bateaux London hosts dining events with Michelin-starred chef

Simon Hulstone joins Bateaux London for culinary cruise evenings
Simon Hulstone joins Bateaux London for culinary cruise evenings

Thames cruise business Bateaux London has teamed up with Michelin-starred chef Simon Hulstone for two culinary evenings aboard its river cruiser Harmony next month.

Guests will be entertained by jazz and swing singer Shane Hampsheir on board the cruiser on 10 and 25 October as they take in the capital's landmarks along the river Thames.

The chef, from The Elephant restaurant in Torquay, has created a menu based around sustainable sources for the meal, with dishes including Brixham crab, chilled tomato consommé, Exmoor venison loin, and panna cotta with compressed strawberries and tonka bean meringue.

Hulstone said: "I am delighted to be working with Bateaux London and look forward to creating a five-course meal whilst cruising past some of London’s most iconic sights."

Comment below to let us know what you think.

For more in-depth and print-only features, showcases and interviews with world-leading brands, don't miss the next issue of Event magazine by subscribing here.

Start Your Free 30-Day Free Trial

Get the very latest news and insight from Campaign with unrestricted access to , plus get exclusive discounts to Campaign events.

Become a subscriber


Don’t miss your daily fix of breaking news, latest work, advice and commentary.

register free